Title: Cheese & Pepperoni Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings
| | | XKGR41A Don Fifield |
| 2 1/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1/4 | c | Pepperoni (1 oz); chopped |
| 1/4 | c | Provolone cheese (1 1/5 oz); chopped |
| 2 | ts | Parmesan cheese, grated |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Oregano |
| 1 | ts | Olive oil |
| 3/4 | c | Water |
| 1 | ts | Dry yeast |
Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997